faves on friday

Inspiration from the week: wedding planners and local vendors sharing bridal bliss around the web. Enjoy!

Gorgeous copper and fuchsia styled shoot from local vendors! He Loves Me Flowers, Abby Mitchell Events, and Ella Weiss among many others featured last week on The Perfect Palette.

Intimate weddings are my fave! Quality over quantity wins every time. Quaint venue spaces in An Intimate Affair at 417bride.com.

After the I Do’s, it’s time to CELEBRATE! Check out 20 Secrets to a Fun Wedding Reception.

Navy is on trend this season- check out this Classic North Carolina Wedding from SouthernWeddings.com.

Bliss Events started a big ole vendor tour this week! Check out all the great vendors we’ve featured so far, and don’t forget to like our Facebook page so you don’t miss a thing!

 

Happy Friday!

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mandy evans photography

When I ask brides about priorities for their wedding, can you guess the first word that comes out of their mouths? Photos.

Once the cake is eaten, the dress stored, and the marriage begun, there is only one thing that remains of this precious day. Photos.

Ten years from now, children will come along and marvel that you had a life before they existed. They will demand proof, at which time you will produce…photos.

Mandy Evans Photography has been featured in local wedding magazines Met Bride and 417 Bride–she is no joke when it comes to creating beautiful photographs that you’ll want to hang on to for a lifetime. In fact, you may just want to plan to wallpaper your new home with them.

Enough of my wordy words. Let’s look at some gorgeous photos and learn more about uber-talented Mandy 🙂

Hello! Tell us about yourself.

After graduating from college with a degree in photography and graphic design, I worked for an amazing wedding photographer in St. Louis who introduced me to the magic of weddings.  I was also planning my own wedding at the time.

Photo by Mandy Evans Photography
Photo by Mandy Evans Photography

In what ways have you seen weddings change since you joined the market?

A lot has changed since 2001 when I first began working in the industry.  I love how diverse wedding photography has become since then.

Photo by Mandy Evans Photography
Photo by Mandy Evans Photography

Tell us about a wedding fiasco you witnessed.

Keg stands…..not a good idea. 🙂

Photo by Mandy Evans Photography
Photo by Mandy Evans Photography

What was a favorite wedding moment for you?

I have so many!  I’m lucky enough to call the majority of my couples friends, so being there to witness the beginning of their marriage is pretty…..awesome!

Photo by Mandy Evans Photography
Photo by Mandy Evans Photography

Who are some of your favorite vendors to work alongside?

We have some really great people in Southwest Missouri in the wedding industry!  I think that each vendor brings something special and unique to the table– depending on what a couple is looking for, they can’t go wrong by choosing the correct vendor!  Get to know each one!

Photo by Mandy Evans Photography
Photo by Mandy Evans Photography

 

To see more of Mandy’s portfolio, check out MandyEvansPhoto.com or read more on her blog.

Thanks for visiting! Come back next week for more stops on the Bliss Events vendor tour. Don’t forget to like Springfield Bliss on Facebook to stay up-to-date on the best wedding planning information in Springfield, Missouri!

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touch catering

Photo by Christine Bonnivier Photography

The first night my husband and I ate at Touch was the night I declared it my favorite restaurant in all of Springfield. Seriously, this food is AMAZING. I had the Caesar salad and fainted (figuratively.) Our server brought out some warm muffins from the kitchen and I considered moving in (literally.) I ate the jalepeno cheddar polenta and I DIED. Died, ya’ll. (Okay, also figuratively.)

This place is made for date night, but I was so excited to learn that they can–and do!–cater weddings. Flexible pricing and plenty of menu options make it easy for clients to find something that fits their wedding vision, from butlered hors d’oeuvres to food bars to dinner buffets.

Note to my clients: Someone, pretty please, serve the Flame Baby Burger with caramelized onions and truffle aioli. If you can’t handle that much fun at a wedding, I’d happily settle for the Scottish Salmon with tarragon caper chardonnay butter (!!!)

But seriously, how cute would that photo be? A big white dress and a burger? So fun.

Without further ado, a huge welcome to Jacy from Touch and their sister restaurant, Flame.

Hello! Tell us about yourself.

Touch and Flame is a full service caterer.  In addition to providing our reputable food, we do anything and everything to assure a memorable evening for the bride and groom as well as their guests.

Cabernet table at Touch Restaurant
Cabernet table at Touch Restaurant

 

How did you get into the wedding industry?

We cater all types of events, and really started focusing on weddings about 5 years ago.  Booking only a few weddings in the first couple of years, we focused on the happiness of the bride, groom, and guests.  Fortunately, positive word of mouth about our business has led us to booking numerous weddings throughout any given year.  Putting on a successful wedding reception or rehearsal is extremely rewarding for Touch and Flame.  We pride ourselves on originality for each wedding, exceptional food, and above and beyond service. 

Cheese platter with vegetables
Cheese platter with vegetables

 In what ways have you seen weddings change since you joined the market?

I have noticed weddings are going more casual.  Bride and grooms are wanting more of a fun atmosphere with opportunities to mingle with everyone.  Popular ideas are going with food stations rather than your traditional buffet or plated dinner.  This way everyone is moving around and enjoying the company of all other guests rather than just the table they are seated.

Butlered salt and vinegar fries in wax paper cups
Butlered Salt & Vinegar Fries

What are some of your favorite things about the services you offer?

Our staff arrives early to set up everything, provides food and beverage service during the event, cuts and plates the cake, and stays until the venue is cleaner than it was upon arrival.  It is our pleasure to be able to take care of our vendors, so in addition to cleaning, we provide food for them too.  We also charge no rental fees.  Our motto is “Anything we own, you are free to borrow.”  This includes silverware, glassware, china dinnerware, and linens at no extra fee.  We have found this is a huge benefit to many bride and grooms trying to cut back on the budget.

Touch Bacon-wrapped Dates
Bacon-wrapped Dates

Share some advice  for brides planning their weddings.

The most important advice we have for brides is to not stress too much during the planning process. Marriage calls for an exciting planning experience leading up to the perfect big day! Touch & Flame Catering is here to eliminate any pre-wedding stress, and guarantee that when it comes to the food, the bride can check it off her list. With our above and beyond service, all the bride needs to think about is how to contain her excitement after tasting our signature food.  

Touch Caramel Apple Pie
Caramel Apple Pie

Visit Touch at 1620 East Republic Road, Springfield, Missouri, Monday-Wednesday 4pm-11pm and Thursday-Saturday 4pm-1am.

Visit Flame Steakhouse at 314 West Walnut Street, Springfield, Missouri, open at 5pm Monday-Saturday.

For more info on event catering, check out Touch-Restaurant.com or connect on Facebook.

Thanks for visiting! Come back tomorrow for more stops on the Bliss Events vendor tour. Don’t forget to like Springfield Bliss on Facebook to stay up-to-date on the best wedding planning information in Springfield, Missouri!

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he loves me flowers

Is there anything better than a bouquet of fresh flowers? Luscious colors, sweet fragrance, silky smooth petals.

Swoon.

This is how I feel about flowers when they are picked willy-nilly from the side of the road. This is how I feel about flowers when I’ve snatched them up at the last minute by the door at the grocery store.

How do I feel about them when they fall into the hands of an artist and are transformed into beauty-out-of-this-world? There are no words. Charity Bennitt of He Loves Me Flowers is just such an artist. Color, texture, vibe…Charity gets it. Plus, can’t you just tell she’s sweet as honey?

Dear clients: please book He Loves Me Flowers right now. Because I want Charity to be my best friend and bring me flowers when she comes to my house for dinner once a week.  Thank you.

Hello! Tell us about yourself.

I love arranging and designing flowers.

This love connection began the summer of 2007 when I was asked to work in a local flower shop in my hometown. It was through that experience, submersion, and hands on education where I learned floral technique and design. It was there that a dream was placed in my heart to one day start a family-owned floral design company specializing in weddings and events. Being raised in Minnesota by self-taught entrepreneurs as parents, I knew starting a business was achievable, especially if it was something that you loved and fueled your heart.

Photo by Jordan Brittley
Photo by Jordan Brittley

Through a series of events I moved to Springfield, Missouri in 2009 to attend college. Little did I know that I’d meet my charming husband in 2010, be married in 2011, and in 2012 launch my dream business. When I’m not nurturing He Loves Me Flowers, you’ll find me laughing, spending time with my family, cuddling with my pup, playing games and fellowshipping with friends, enjoying the fresh outdoors, reading a challenging book, or baking something delicious in the kitchen. I’ve learned life is most enjoyed when you see things through a positive lens and choose to be joyful through the good and the challenging moments of life.

How did you get into the wedding industry?

I actually started floral design in a local flower shop back in my hometown in Minnesota. While working at the shop, we did a plethora of weddings and I absolutely LOVED being a part of them! Through a series of events I moved to Springfield, attended college, married my husband and in 2012 we launched our floral design company specifically for weddings. I love this business because it allows me to not only be creative, but to use my gift of design to bless so many of my sweet clients. It’s really rewarding creating a floral work of art but it’s even more rewarding when those pieces bring incredible joy and happiness to the bride & groom, families and guests on one of the most significant days in a couples’ life! I feel incredibly blessed to do what I do! To say I love it might be an understatement. 😉

Photo by Sugar Snap Images.
Photo by Sugar Snap Images.

In what ways have you seen weddings change since you started He Loves Me Flowers?

I think in this present time, couples are being more creative with their weddings and the overall feel for their celebration. I think partly that is due to Pinterest and the flood of inspiration and ideas, but I feel that brides are making their weddings more about them and their specific lives rather than just a “pretty event” with their favorite colors. I’ve seen so many of my clients do very unique themes, combinations, color palettes, etc. because it is what reflects them as people, their personal style and aesthetic. I find that really fun and refreshing!!

Photo by Jordan Brittley
Photo by Jordan Brittley

What is a favorite wedding moment for you?

My  favorite wedding moment is presenting the bridal bouquet to the bride for the first time! It’s always an incredibly joyous (and many times teary-eyed) moment. It brings me so much joy and fulfillment to see a bride literally glowing when she sees her bouquet that I had the privilege of designing specifically for her wedding day. It’s humbling in an amazing way!

What types of services do you offer?

If it’s anything that has to do with floral design, flowers, greenery, etc. for your wedding, then we do it. 🙂

Photo by Cassidy Brooke
Photo by Cassidy Brooke

Tell us about your favorite wedding to work with, ever.

That’s a hard one! My favorite wedding I think was from May of 2015. The bride valued exceptionally designed florals and spared no expense in her floral decor. She loved flowers and wanted garlands, arrangements, centerpieces, etc. to be seen from every angle at her ceremony and reception. And boy can I tell you that it was AMAZING! The florals in the venues made all the difference in the feel and atmosphere of the event. It was on that day when I had the epiphany, “flowers really do make all the difference”. Looking backing, it was my most stretching event, but definitely my favorite!!!

Photo by Meg White
Photo by Meg White

 Share some advice you have for brides planning their weddings.

My advice for a bride planning her wedding is to make the investment when it comes to your photographer, floral designer, and professional help. They are pros because they are good at what they do. Don’t get so worked up in the numbers. When it comes to a budget – I totally get that – but you have to remember this is your wedding (!) and many times in the creative world, you receive what you invest. Just because someone is cheaper, doesn’t mean that it’s a better decision. I’ve seen it play out. Choose vendors who you trust, love, are inspired by, and mesh well with! Having the right team of professional vendors will put you at ease and allow you to focus on what you are suppose to do and that is — getting married! 🙂

For more info, visit HeLovesMeFlowers.com and don’t forget to check out their Facebook page!

Thanks for visiting! Come back tomorrow for more stops on the Bliss Events vendor tour. Don’t forget to like Springfield Bliss on Facebook to stay up-to-date on the best wedding planning information in Springfield, Missouri!

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haseltine estate

Two words.

HIDDEN. GEM.

This place. Oh, this place! Haseltine Estate is essentially a petite little castle for the perfect fairytale wedding right here in Springfield. Built in 1897, the property boasts 10 acres of gorgeous green space, mature trees, and rich character throughout the mansion and grounds. When I visited, I would have jumped up and down and squealed (except it was my first time to officially meet the owners, Tyler and Natalie, and I didn’t want them to think I was…you know…weird.)

Actually, I may have squealed. I can’t really remember in the haze of giant windows, glistening chandeliers, and sweeping vistas.

Haseltine Estate can accommodate up to 200 guests for outdoor ceremonies and receptions, with more intimate gatherings taking place inside the mansion. Original staircases, a sparkling pool, stone walls and a whitewashed barn are just a handful of the backgrounds you’ll find for spectacular photo ops.

Oh, and did I mention their bridal loft? Their goal is to have the best bridal suite in Springfield.

Done: A full bathroom, kitchen, amazing furniture pieces, a balcony overlooking the peaceful tree line, and a glam makeup booth that will accommodate all those bridesmaids. The groom doesn’t have it too bad, either. He and the guys can kick it on the leather couch in the basement- Foosball, ping-pong, darts, a flat-screen TV, and a bar will keep them busy until it’s time to say “I do.”

I’m so in love with this place, I asked Tyler and Natalie if they would do the honors of kicking off our little vendor tour around the city. They agreed because they are nice like that.

Hello! Tell us about yourself.

We [Tyler and Natalie Langston] took ownership in December 2015 and are looking forward to a very successful first wedding season.

Haseltine Ceremony
Photo by Cassidy Brooke Photography

How did you get into the wedding industry?

My love of local history and architecture fueled my interest in Haseltine Estate, and realizing that I could share Haseltine Estate with couples wanting to start their lives somewhere beautiful.

Haseltine Garden Room
Photo by Cassidy Brooke Photography

What types of amenities do you offer?

We offer gold Chiavari chairs, silver Chiavari chairs, white resin folding ceremony chairs, long tables, round tables and 17 beautiful chandeliers that are hung in the terrace area. We set all of these up, and all are included in the flat rate.

Haseltine Outdoor Reception
Photo by Cassidy Brooke Photography

Share some advice you have for brides planning their weddings.

Always hire a wedding planner, even if it is just for the day of. They will take all of the stress relating to design, décor, vendors, and even takedown from you and your family’s shoulders. It is the best money you can spend during your entire experience.

Note to readers: I promise I did not pay him to say that 😉 It’s just soooo true.

Haseltine Pool
Photo by Cassidy Brooke Photography

What’s coming up for Haseltine Estate? Any promotions, special offers or events?

Currently we are offering a 10 percent discount to 2016 brides that haven’t booked a venue yet. Also, we are giving a $200 discount to all brides that have hired the services of a wedding planner.

Haseltine Grounds
Photo by Cassidy Brooke Photography

Who are some of your favorite vendors to work alongside?

Simply Delicious Catering because of the quality of the food, the cost of that quality food, their speedy response time, and their willingness to help. They are the best.

Haseltine Estate Party
Photo by Cassidy Brooke Photography

There you have it! Haseltine Estate has officially opened their doors to brides looking for the perfect wedding venue in Springfield, Missouri.

Find Haseltine Estate at 1303 South Farm Road 115, Springfield, Missouri, 65802.

If you’d like to check it out, email info@haseltineestate.com, find them on Facebook, or visit HaseltineEstate.com.

Thanks for visiting! Come back tomorrow for more stops on the Bliss Events vendor tour. Don’t forget to like Springfield Bliss on Facebook to stay up-to-date on the best wedding planning information in Springfield, Missouri!

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a love story

Photo by Chance Thompson Photography

Happy Valentine’s Day! Enjoy this precious love story from our clients, Jacob and Crystal, and stay tuned for photos from their wedding in May! Can’t wait!!

Hello! Tell us your story. How did you meet each other?

Well, this is us! Jacob and I met forever ago. We went to preschool together- he was my best friend. In our preschool yearbook, every photo that had him in it, I was right there beside him. Then I moved away in kindergarten. We didn’t stay friends after the move.

How did you reconnect?

Junior year of high school, my school got a cute new boy on the first day 🙂  We realized that we were still so much alike and it wasn’t long before I was calling him my best friend again. Over that summer we took a leap and decided to be more than friends. We dated all of senior year and two years after high school. Then one December we felt God moving in our lives. After many nights crying and going back and forth over what to do, we decided that we needed a break. [We wanted] to discover who we were without the other and to see if our love was more than just our high school fling.

How long did you stay separated?

For six months. Oh, how we thought the world was ending! In reality, it was just helping us mature into who we are so that we would be even more ready for the next step for us. During that time we still hung out almost every day. Our friendship grew even stronger and we got to know each other more. That summer we felt God tell us that it was our time. It was our time to be together again, and this time for good.

How did you get engaged?

One year later I was working in a restaurant on a Friday night during dinner rush and in comes my Jacob. He was dressed in a suit jacket and looked so sharp. He told me that I had clothes up front- I needed to change because we were leaving. I was completely confused. No one leaves in the middle of a shift, especially not on a Friday night. I changed and got into the car where a dozen roses were waiting for me. My stomach was in knots.

Where did he take you?

We arrived in Kansas City at the Melting Pot- where he took me on our first date. We were seated at a secluded table in ‘The Lovers Quarter’. The table was decked out with champagne and red roses, completely gorgeous. We enjoyed a four-course meal of fondue. At the end of the meal, the server brings out our dessert wine and in the bottom of my glass is the most gorgeous diamond ring a girl could hope for (just like in the movies! Eek!) I was beyond breathless. He got down on his knee and asked me to become his wife so that he could spend forever with me. It was everything I could dream and it was the perfect proposal for me. He couldn’t have made it more special.

How is the wedding planning going?

We’ve been counting down the days until we’re married. We are so extremely excited. It’s funny to us now to look back and see how it all started. As children we were already fated to be together. Everyday I discover something new to love and everyday he reminds me just how very special I am to him. I’m beyond blessed.

As for our wedding, we’re getting married on May 21, 2016 in Nevada, Missouri where all our family and friends can celebrate with us. For us, our wedding is not all about us. It’s about all those who helped mold us to become who we are and that love us. It’s our way of thanking them for investing in us and it gives us an excuse to eat cake without feeling guilty.

This is our love story. To us it means everything. Hope you’ve enjoyed it like we do!

Jacob and Crystal were the grand prize winners of our Love Stories contest. They will receive complimentary Day-Of Coordinating from Bliss Events. To submit your story for publication on SpringfieldBliss.com, please fill out the form on our Contact page. 

 

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faves on friday

Inspiration from the week: wedding planners and local vendors sharing bridal bliss around the web. Enjoy!

Flower crowns for all and a dog in a bow tie (!!) make for an unforgettable spring wedding: Palmetto Bluff Wedding at Southern Weddings.

Need help choosing your color palette? Go to the experts! Color Pairings Chart for the Color of the Year at Pantone.

V-day this weekend! Woot, woot! 5 Ways to Celebrate Valentine’s Day When You’re Engaged at The Knot.

More Valentine’s Day date night ideas: 15 Alternative Date Night Ideas at Rock N Roll Bride.

I want to live inside this wedding. No joke. Pink Woodland Fairytale Wedding at Style Me Pretty.

Happy Friday!

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bryan loves kayla

Hello! Tell us a little about yourself.

My name is Kayla Jones.  I’m a stay at home mom to a very busy little boy. Bryan and I had our last first date on January 12th, 2013 after we met three years ago on an Internet dating site.  We were married on November 21st, 2015. I love everything about being married to my other half.

Photo by Lauren Cook Photography
Photo by Lauren Cook Photography

How long did you plan the wedding?

We spent [a little over] six months planning our wedding.

Bridal bouquet
Photo by Lauren Cook Photography

How did you save money on the big day?

I bought things I knew I could resell easily. My dad also cut all the cedar used as decorations, including the arbor at the church and all of the wood used at the reception.

Wedding rings on a Bible
Photo by Lauren Cook Photography

Share a moment from your wedding day that you’ll never forget.

The day of the wedding was freezing cold and windy. Our pictures were taken on a bridge, so of course it felt like it was below zero. We’d been having pretty decent weather, up until our wedding day.

Kayla and Bryan Jones
Photo by Lauren Cook Photography

What was your favorite thing about the wedding?

We worked great together- I made the choices and he gave me a yay or nay. There isn’t anything I would do differently…it was a perfect day.

 

 

Featured Vendors

Photography: Lauren Cook Photography

Caterer: Boone’s BBQ 

Cake: Deb Cook of Collins, Missouri

Florist: Beyond Blossoms

Wedding Dress: David’s Bridal

Hair: ENVY Salon

Boots: Boot Barn

Rings: Maxon’s Diamond Merchant

 

Was your wedding AWESOME? You can find more information about how to be a featured wedding on our post: Calling Local Brides! or by emailing steph@springfieldbliss.com.

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faves on friday

Inspiration from the week: wedding planners and local vendors sharing bridal bliss around the web. Enjoy!

Color and whimsy about on this Modern Valentine’s Wedding Day Wedding from 100 Layer Cake.

L-O-V-I-N-G naked cakes right now. 29 Naked Cakes for Your Wedding on Martha Stewart Weddings.

Wedding invitation logistics, demystified on Wedding Invitation Do’s and Don’ts at 417 Bride.

Shopping around? 5 Things to Know Before Hiring Your Wedding Vendors at Every Last Detail.

A simple and STUNNING Intimate New Hampshire Backyard Wedding at Artfully Wed.

Happy Friday!

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trenton loves kelsey

Hello! Tell us a little about yourself.

Trenton works for Dewitt and Associates out of Springfield and is in school full time at MSU. He will graduate in May of this year with a bachelor’s degree in Civil Engineering. I work at McGill’s Gas and Grocery and substitute at Dadeville R-2. I am also in school full time at Drury University. I will graduate in December with a bachelor’s degree in Elementary Education. Hobbies include; woodworking, crafting, hunting, kayaking, gardening, and playing with our new puppy. We went to elementary and high school together and got married on July 19, 2014. Our hobbies include woodworking, crafting, hunting, kayaking, gardening, and playing with our new puppy.

Bridesmaids

How did he propose?

Trenton asked my dad for his blessing about a month before he proposed. I had no idea it was coming! I told Trenton that I really wanted a new pair of boots for Christmas. During my family Christmas party we all began unwrapping gifts. When it was my turn to unwrap my gift I quickly torn into a boot box- I was pretty excited! To my surprise, I opened the box and  found a small brick to act as a weight  and a handmade red and green card that said, “Coupon good for one free husband.” After staring at the card for what felt like an eternity, I looked up. All I saw was Trenton on the ground, proposing. My family cheered. I was overwhelmed with tears of joy.

ceremonysite
Photo by Tara Hailey Photography

How long did you plan the wedding?

About 6½ months. I don’t regret it being a short engagement. My husband and I had dated quite awhile before we were married. I also think we spent less money in those six months because we got all the things needed for the wedding and didn’t keep buying and buying more things we didn’t need. It also helped that I had a lot of ideas in my head and on my Pinterest 😉 that showed pretty much exactly how I wanted the wedding and reception to look.

bouquet
Photo by Tara Hailey Photography

What creative ways did you incorporate parts of your personalities into the big day?

I absolutely love vintage, old, antiques, rustic, and country décor. So why not incorporate that into our wedding? After all, we got married in a barn 😉 I also love bright fun colors so I incorporated that into the wedding, too. I wanted my wedding to be very special and personal just as any woman does. I used my grandmother’s doilies, my mom and I handmade all of the banners used at my wedding, and we used a variety of old china dishes along with mason jars for drinking glasses. I also love old-fashioned candy, so for wedding favors we used brown paper bags and a candy bar for everyone to take home a sweet treat.

Photo by Tara Hailey Photography
Photo by Tara Hailey Photography

 How did you spend money wisely?

My parents wanted to make sure I had the wedding of my dreams. However, with that came a budget (which is a good thing.) It also helped that I knew what I wanted. I wanted to make a lot of the items being used: the chalk signs everywhere, the wedding fans, the memorial of family that have passed away, etc.  I also used some of the older antique stuff I or my family had. The two biggest expenses were the venue and my dress. I saved a lot of money by also picking a whole bunch of wild flowers that were used in the aisle and around each table at the wedding reception. We also saved by buying brightly colored candy after Easter. We bought the babies-breath and food at Sam’s to cut back on food expenses.

Photo by Tara Hailey Photography
Photo by Tara Hailey Photography

What was your favorite thing about the wedding?

My favorite thing about the wedding was how unique and different it really was. I’ve had so many people say they love, love, loved the uniqueness of my wedding and all of the small details that I included in my big day. It was so wonderful to hear people comment on how beautiful it was; even people I didn’t personally know!

Photo by Tara Hailey Photography
Photo by Tara Hailey Photography

What has been your favorite thing about being married?

My favorite things about being married are: doing real everyday life with my husband- like cooking, cleaning, laundry, fixing lunches…building a home with my husband. Encouraging him through the good and bad times. Faithfully praying for my husband. Getting to serve my husband everyday. His unconditional love for me. He continually keeps me laughing. His constant drive to make sure we are financially sound.

And best, gaining a whole new family that I love and who loves me.

Photo by Tara Hailey Photography
Photo by Tara Hailey Photography

 Featured Vendors

Photographer: Tara Hailey Photography

Caterer: Susan Sales

Venue: The Barn at Stone Valley Plantation 

Cake: Back Porch Bakery 

Florist: Orchard Hills Floral & Gifts

Wedding Dress: Ella Weiss

Hair and Beauty: Erin Sayers (Hair) and Emily Bailey (Beauty) at The Chandelier Salon

Nail Salon: Susan Freeze at All About U

Check out more Local Weddings!

Was your wedding AWESOME? You can find more information about how to be a featured wedding on our post: Calling Local Brides! or by emailing steph@springfieldbliss.com.

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